Main page (Russian) Search in database (English)
Sitemap (Russian)

New version database

Properties of substance:

propylamine



skc-file

Group of substances:

organic

Physical appearance:

colorless liquid

Empirical formula (Hill's system for organic substances):

C3H9N

Structural formula as text:

CH3CH2CH2NH2

CAS No: 107-10-8

Molar/atomic mass: 59.11

Melting point (°C):

-83

Boiling point (°C):

48.7

Solubility (g/100 g of solvent):

acetone: soluble [Ref.]
diethyl ether: miscible [Ref.]
ethanol: miscible [Ref.]
ethyl acetate: soluble [Ref.]
methanol: soluble [Ref.]
water: 0.1459 (25°C) [Ref.]

Density:

0.733 (4°C, g/cm3)
0.717 (25°C, g/cm3)

Refractive index (nD):

1.37698 (16.6°C)

    Dissociation:

    pKBH+ (1) = 10.53 (25°C, water)

    Standard molar enthalpy (heat) of formation ΔfH0 (298.15 K, kJ/mol):

    -101.5 (l)

    Molar heat capacity at constant pressure Cp (298.15 K, J/(mol·K)):

    164.1 (l)

    Standard molar enthalpy (heat) of formation ΔfH0 (298.15 K, kJ/mol):

    -70.1 (g)

    Standard molar Gibbs energy of formation ΔfG0 (298.15 K, kJ/mol):

    39.9 (g)

    Standard molar entropy S0 (298.15 K, J/(mol·K)):

    325.4 (g)

    Molar heat capacity at constant pressure Cp (298.15 K, J/(mol·K)):

    91.2 (g)

    LD50 (mg/kg):

    580 (rats, oral)

    References:

    1. CRC Handbook of Chemistry and Physics. - 90ed. - CRC Press, 2010. - pp. 5-25
    2. Flick E.W. Industrial solvent handbook. - 5ed. - 1998. - pp. 691
    3. Seidell A. Solubilities of organic compounds. - 3ed., vol.2. - New York: D. Van Nostrand Company, 1941. - pp. 197
    4. Yalkowsky S.H., Yan H. Handbook of aqueous solubility data. - CRC Press, 2003. - pp. 79
    5. Вайсбергер А., Проскауэр Э., Риддик Дж., Туис Э. Органические растворители: Физические свойства и методы очистки. - М.: ИЛ, 1958. - pp. 205 [Russian]
    6. Рабинович В.А., Хавин З.Я. Краткий химический справочник. - Л.: Химия, 1977. - pp. 175 [Russian]
    7. Химическая энциклопедия. - Т. 4. - М.: Советская энциклопедия, 1995. - pp. 103 [Russian]
      What information do you need?




      © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru