Sweetness potency ņompared with a 2% (w/v) aqueous solution of sucrose: 4500
Sweetness potency ņompared with a 10% (w/v) aqueous solution of sucrose: 1640
References:
Mitchell H. Sweeteners and Sugar Alternatives in Food Technology, 2006. - pp. 332-337
Nabors L.O. Alternative Sweeteners. - 4th ed. - CRC Press, 2012. - pp. 47-55
The Merck Index 11th ed., Merck & Company, 1989. - pp. 42
Varzakas T., Labropoulos A., Anestis S. Sweeteners: Nutritional Aspects, Applications, and Production Technology. - CRC Press, 2012. - pp. 82