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Properties of substance:

glycyrrhizic acid


Physical appearance:

colorless crystals

Empirical formula (Hill's system):


Molar/atomic mass: 836.95866

Melting point (°C):


Solubility (g/100 g of solvent):

water: practically insoluble (0°C) [Ref.]
water: soluble (100°C) [Ref.]
diethyl ether: insoluble [Ref.]
ethanol: soluble [Ref.]


Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 50-100


    1. CRC Handbook of Chemistry and Physics. - 95ed. - CRC Press, 2014. - pp. 3-286
    2. Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 59-61
    3. Толстиков Г.А., Горяев М.И. Глицирретовая кислота (химия и фармакология). - Алма-Ата: Наука, 1966. - pp. 30-31
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      © Collected Ruslan Anatolievich Kiper,